How to Bake The Best Pizza Like a Professional Chef At Home?

Pizza lovers know that a delicious pizza is not just food; it's a way to bring humans together. Whether a chicken fajita with a thick crust or a thin crust Margherita with jalapenos on it, a professionally baked pizza is a gift for the senses. Things could get better if you become the magical chef right in your own cooking space. To make this dream of yours come true, a step-by-step guide and ingredients have been shared - assuring you make a mouth-watering cheesy pizza at home!

What Makes A Tasty Pizza?

Are you eager to know what makes a pizza more delectable? Can you not wait to know the secret behind it? Well, we have jotted down the easiest ways to help you grab the way to make a great pizza.

Grab a seat as we are about to pull the curtains:

Step Wise Expert Guide To Bake A Pizza At Home

Have you ever experienced a moment at midnight when all you wanted was a hot cheesy pizza but your favourite restaurant was closed? Well, no need to worry anymore as we will make sure that you can make pizza at home – whenever you desire!

Step 1: Managing the Dough rightly

The dough is the base on which the taste and quality of pizza depend. To make it look better than what is offered by a pizza restaurant, it is pertinent for you to use the best and most quantified ingredients ( olive oil, yeast, salt, flour and water) for the dough. Once the ingredients have been mixed, knead the dough for approximately ten minutes - until it is smooth and elastic and helps develop the gluten structure.

After this, allow the fermentation to take place by leaving the dough for at least twenty-four hours in the refrigerator. It is pertinent for you to know that proper fermentation adds up to the texture and flavour. Do not forget to shape the dough gently to make the best pizza!

Step 2: Crafting taste enhancers - Mighty Sauces

To enhance the taste of pizza, it is imperative for you to pre-plan by making sauces. Whether it is a 7 inch pizza or a 10 inch pizza, you can use vegetables such as tomatoes along with a pinch of salt, basil and olive oil. Once you have the ingredients in hand, start blending them lightly.

To maintain an appropriate texture, mix the raw sauce with a smooth touch. Once you are done with this, keep the sauce aside and only add it when you are about to bake the pizza.

Step 3: Getting Your Hands On the Right Cheese

As mentioned above, the importance of cheese for a pizza cannot be denied. Therefore, it is pertinent for you to get the right cheese for your pizza. As a general analysis-led remark, Mozzarella cheese is used by most of the Britishers. However, there are a couple of things that need to be considered when it comes to getting Mozzarella cheese.

For Italian pizzas, you can go for Fresh Mozzarella cheese as it offers a dry crust. If you want more crispier pizzas, specifically use low-moisture Mozzarella cheese - ensuring a memorable touch. In case you want to get something other than Mozzarella cheese, you can go for Ricotta, Cheddar, Provolone, Parmesan, Feta or Gorgonzola!

Step 4: A Touch of Toppings

Have you ever wondered why a certain pizza chain is preferred by every next person to you? Do you think is it just because of those discounted pizza deals? Well, it is more than that - it's about using fresh and seasonal ingredients. 

Balanced toppings in the form of a pair of pepperoni with red onions and bell peppers are a good example to follow.  Also, you can make topping pairs such as using prosciutto for a touch of elegant taste.

Step 5: Putting in the Baking Oven Magic

After getting the ingredients in good shape, it is about time to carefully bake the pizza. For the perfect cooking of your pizza, ensure that you have a pizza oven working at approximately 260 degrees Celsius.

In case you miss out on it, you can use a preheated oven or a pizza stone. After setting the timer, bake the pizza and ensure it is rotated for an even cooking experience! 

Conclusion

To sum up, we have made your dream of baking a pizza like a professional come true. From making the perfect dough and adding sauces to choosing cheese and baking it, we have explained everything in detail.