Ultimate Guide To A Mouth-Watering Pasta Sauce

Take your pasta dishes to new heights with our ultimate guide to finding the perfect sauce for your pasta. From classic marinara to creamy alfredo, find out what makes a truly great sauce. Is it the richness of the tomatoes, the depth of the herbs, or the richness of the cheese?  Keep reading because it’s not every day that the experts share their secret sauce recipe. 

A Guide to Signature Sauces

• The OG Marinara Sauce

Who has not heard of marinara sauce? Consider it the queen of all things saucy. If you enjoy strong, tangy flavours, then this is the sauce of your dreams. Made with farm-fresh, ripened tomatoes, garlic, basil and thyme. Some may find it a bit piquant because of its strong flavour, but if you are someone who enjoys the cosy blend of tomato and garlic, you will love this sauce!

• The Classic Alfredo

Craving for something rich, creamy and luscious? Have a taste of the world-famous white sauce pasta. Alfredo sauce is made from the cheesiest blend of butter, whipping cream, parmesan, garlic, dried herbs and lots of pepper. It is the most loved pasta in the world. And if we are being honest, it's also the easiest to whip up after a long day at work. 

• The Zesty World of Pesto 

Basil, garlic and a pinch of perfection, welcome to the zesty world of pesto pasta! When you are tired of the overpowering flavours of cheese and tomato, turn to pesto pasta for the freshness. Smothered with fresh basil, it does not feel heavy on the stomach and you can customise it however you like. Throw in some chicken, shrimp or broccoli to change things around, and for that extra flavour. 

• Mezzelune Spinach Sauce

Want to satisfy your taste buds but also eat healthy? We got you. Try the Mezzelune Spinach sauce the next time you are craving your bowl of pasta. This luxurious pasta dish brings together green ravioli filled with ricotta and additional nutrition from spinach. Rich in iron, this pasta recipe is what all the iron-deficiency girls need. 

• Pasta Bake Sauce 

The creamy tomato sauce used in this pasta makes it drool-worthy; it makes everything taste delicious. Consider this recipe more like a hybrid of pasta and casserole or just call it a pasta casserole, whatever you like! This oven-baked pasta is a tasty combination of beef and tomato sauce, flavoured with brown gravy. 

It is similar to the OG Marinara except it is more cheesy and rich in flavour. 

• Cacio e Pepe: The Real Deal 

Are you someone who loves cheese and spaghetti? This is where two of your favourites come together. Cacio e Pepe is the perfect combination of sophistication with an old-school vibe. The spaghetti is cooked al dente with a creamy sauce made with cheese and pepper. 

If you are someone who does not like the extra richness and strong flavour, this should be your go-to. 

The Age-old Connection between Pasta and Sauce

A timeless duo, we must say! 

Weaved together with the right balance of flavours and ingredients, they have danced together on plates for centuries. The relationship between pasta and sauce is symbolic of the culinary tradition, how it is the final touches and the mixing that brings a dish to life. 

This dates back to 400 BCE when the Etruscans came up with pasta and provided us with the perfect bowl of comfort food. 

Saucy Hacks 

Are you looking to elevate your pasta game? Here are 5 saucy hacks from Mama’s Pizza that will make your taste buds go Ga-Ga! 

• Balance the Acidity

The secret behind the perfect pasta recipe is pretty simple: all flavours and ingredients should be in harmony with each other. The key is to balance the cheesy richness with some acidity from the lemon. This adds a freshness to your pasta and makes it stand out. 

• Don’t Forget the Spices

No one likes their pasta without a hint of spice and tanginess. Red chilli flakes can add a surprising depth of flavour to your sauce and give your pasta the kick it needs. 

• Fat = Flavour 

Yes, yes we understand you are very conscious about your health. But you can’t skip adding animal fat to your pasta. Add some butter, cheese or cream in a sparing amount but don’t completely skip this step. Try it and see the difference yourself. 

• Touch of Umami 

While a lot of umami flavour can overpower your pasta, the right amount of it can change the game. Add a little bit of soy sauce, tomato pasta or oyster sauce to add a savoury, meaty flavour to your sauce. 

• The Power of Dried Herbs 

Garnishing your sauce with dried herbs can turn it up a notch. Dried herbs like paprika, oregano, rosemary, and parsley can enhance the sauce's richness, extracting maximum flavour. 

Sauce of the Month 

This month Truffle Carbonara sauce stands in the spotlight! 

This luscious truffle carbonara pasta can be made with fresh truffle-infused eggs, freshly shaved black truffle, truffle cheese or even truffle butter. This creamy pasta sauce has the perfect hint of luxury with just the right blend of parmesan cheese and truffles. This sauce stands out with its earthy flavours and its buttery consistency. Try it now and taste the decadence for yourself. 

It’s our sauce of the month for a reason!

Conclusion 

As we conclude this saucy journey, remember that the art behind pasta sauce-making is a lifelong passion. Experiment with lots of new ingredients, techniques and flavour combinations but don’t forget to add a splash of creativity and a dash of love.