Are you about to have a house party in a day or two and worried about the time-consuming process of making a pizza? Wait, what? Do you have to make 3 pizzas but have limited time because you come home late?
No worries, we have something in store for you. Let us reveal the secret of freezing and defrosting pizza dough so that you can get a pizza prepared within no time!
Pizza Dough; Walking You From Freezing To Defrosting:
Have you ever experienced how pizza chains get you a finger-licking pizza within ten to fifteen minutes? On the contrary, if you prepare a pizza at home, it might take more than an hour or so.
Do not worry, we will not keep it up to us. In the preceding lines, we are about to talk about freezing pizza dough and defrosting it within the stipulated time.
Buck up, we got this covered!
Step 1: Get the dough ready
To add value addition to this write-up, a brief insight into the ingredients of pizza dough is given.
Consider the following things while making a pizza dough:
Bread flour
Olive oil
Water
Sugar and salts
Yeast mixture
Once you have all these ingredients, make up the pizza dough by mixing it with a wooden spoon until it gets dense. Put the dough on the shelf for almost 30 minutes for it to expand.
Pro tip:
Keep an eye on the dough, don’t keep it at room temperature for long. There are risks of bacteria that might enter it. You can use the dough in the pizza if you want to cook it right away. If not, proceed to the following step!
We are about the rise the pizza dough game!
Step 2: Freezing the pizza dough
We are the step that you have been waiting for. Do you know when can you freeze pizza dough? Let us explain. Whenever you want pizza within oven time, you need to freeze the pizza dough. I know! Seems amazing. Right?
Stick with us as we are about to spill the beans!
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Pro tip: If you want to put all four balls in one bag, try to separate them with wax or parchment paper |
Hooray! We are halfway there. We are done with freezing the pizza dough. Does it not seem like the best-frozen pizza dough?
Step 3: Helping you defrost the pizza dough to get a scrumptious pizza!
Don’t worry! We would leave you halfway. Now we are about to guide you through the easiest way to safely defrost pizza dough that has been frozen.
Can’t wait to defrost the pizza dough? Just follow the steps given below:
Take out the pizza dough balls that you had frozen
Place them in the refrigerator to normalize their temperature and bring them somewhere near normal temperature (37 Celsius)
For quick defrosts you may also use the defrost option in your microwave oven
We hope we have answered your query, “ Can you freeze pizza dough?”
Do you get a tasty pizza with pizza dough that is frozen?
The process of freezing pizza dough never impacts the taste of a pizza. The idea behind freezing pizza dough or turning it into dough balls is to preserve it for some other time.
Most of the time, people want to cook a pizza in minimum time. However, pizza dough takes approximately thirty to forty minutes to get ready. To add on, it does not impact pizza taste. If you know the ways to bake a pizza, you will get a tasty pizza.
Therefore, freezing pizza dough seems a favourable option!
Can you freeze pizza dough for a month or so?
According to King Arthur Baking Company, pizza dough should not be frozen for more than a month. The reason is that over time frozen pizza dough might lead to the death of yeast. It may be either due to constant low temperatures or exposure to ice. If the yeast dies, it releases a substance called glutathione which relaxes the dough. As a result, you might not get the pizza you wanted.
Therefore, we recommend you to use the pizza dough that is frozen, within a month.
Conclusion
To sum up, freezing the pizza dough not only saves time but also helps in worrying about making a pizza with less effort. However, it is pertinent to take into mind the time limits of keeping the dough frozen. If rightly used, it is not only cost-effective but also a healthy way to get your hands on a scrumptious pizza.
FAQs
- Is freezing pizza dough a DIY task?Yes, it is! Follow the steps given in this article and get your pizza dough frozen easily! There is nothing complex in it. We have made it easy for you!
- Is it necessary to freeze pizza dough?Well, it depends. If you want to bake the pizza immediately after you have the dough ready, you should not freeze it. However, if you want to cook a pizza some other time, you may freeze its dough.
- Should I rub olive oil on the bowl before putting in pizza dough?Yes, it is recommended! Rubbing olive oil on pizza dough enriches the taste of pizza dough – an important ingredient for making a delicious pizza. To add on, it also helps in easily taking out the dough from the mixer bowl.
- How much time before should I take out pizza dough from the freezer?If you want to defrost the pizza dough by putting it in the refrigerator, you may take it out 15-20 minutes before depending upon the temperature. If you are using the microwave oven, five minutes before is enough!
About Author : Eagan Taylor
Hey! I'm Eagan Taylor, I'm a versatile writer with a passion for crafting engaging and thought-provoking content. With a broad range of interests and expertise in various subjects, I can write on multiple topics about local businesses.
